Goat Cheese Stuffed Lamb Burgers
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Goat Cheese Stuffed Lamb Burgers

1. Olive oil - 1 teaspoon
2. Diced onion - ½ cup
3. Ground lamb - 2 pounds
4. Egg - 1
5. Bread crumbs - 1 cup
6. Garlic, minced - 1 clove
7. Salt - 4 ½ teaspoons
8. Ground black pepper - 1 tablespoon
9. Soft goat cheese - 4 ounces
10. Extra-virgin olive oil - 1 tablespoon
11. Chopped fresh basil leaves - 1 tablespoon
12. Chopped fresh oregano - 1 tablespoon

How to cook deliciously - Goat Cheese Stuffed Lamb Burgers

1. Stage

Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.

2. Stage

Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.

3. Stage

Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.

4. Stage

Preheat an outdoor grill for medium-high heat.

5. Stage

Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.

6. Stage

Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.