Name: Caldo Gallego (Galecian Broth)
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onion, minced - 1 medium; Garlic, minced - 8 cloves; Spanish chorizo links, sliced - 2; Smoked ham, diced, or more to taste - 2 thick slices; Potatoes, peeled and diced - 3 medium; Turnips, peeled and diced - 2 medium; Chicken stock - 8 cups; White cannellini beans - 1 (15 ounce) can; Chopped turnip greens - 3 cups

Ingredients for - Caldo Gallego (Galecian Broth)

1. Olive oil 2 tablespoons

2. Onion, minced 1 medium

3. Garlic, minced 8 cloves

4. Spanish chorizo links, sliced 2

5. Smoked ham, diced, or more to taste 2 thick slices

6. Potatoes, peeled and diced 3 medium

7. Turnips, peeled and diced 2 medium

8. Chicken stock 8 cups

9. White cannellini beans 1 (15 ounce) can

10. Chopped turnip greens 3 cups

How to cook deliciously - Caldo Gallego (Galecian Broth)

1 . Stage

Heat oil in a stockpot over medium heat. Add onion and sauté until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.

2 . Stage

Stir in chorizo and ham; cook and stir until lightly browned, 3 to 4 minutes. Add potatoes and turnips, then pour in stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes and turnips are tender, about 20 minutes.

3 . Stage

Increase the heat to medium and stir in beans and greens; cook until greens are tender, at least 3 minutes.