Easy Linguine with White Clam Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Easy Linguine with White Clam Sauce

1. Linguine pasta - 1 (16 ounce) package
2. Olive oil - 1 tablespoon
3. Garlic, minced - 3 cloves
4. Minced clams, with juice - 2 (6.5 ounce) cans
5. Clam juice - ¼ cup
6. Chopped fresh parsley - 1 tablespoon
7. Salt to taste - 1 tablespoon
8. Ground black pepper to taste - 1 tablespoon

How to cook deliciously - Easy Linguine with White Clam Sauce

1. Stage

Cook linguine in a large pot of salted boiling water until al dente.

2. Stage

Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

3. Stage

Toss pasta with clam sauce. Serve warm.