Roasted Radishes with Radish Greens
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Roasted Radishes with Radish Greens

1. Radishes with greens attached - 2 pounds
2. Unsalted butter, melted - 2 tablespoons
3. Minced garlic, divided - 2 teaspoons
4. Sea salt - 1 teaspoon
5. Ground white pepper - ½ teaspoon
6. Olive oil - 1 teaspoon
7. Red onion, julienned - 1 small

How to cook deliciously - Roasted Radishes with Radish Greens

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Cut greens from radishes. Rinse and soak greens until all grit is removed and the water is clear; set aside to dry. Rinse and dry radishes; cut in half.

3. Stage

Stir butter, 1 teaspoon garlic, salt, and pepper together in a medium bowl. Add radishes and toss to coat. Arrange radishes, cut-sides down, on a baking sheet.

4. Stage

Roast in the preheated oven until radishes are soft enough to easily cut through with a fork, 15 to 20 minutes.

5. Stage

While radishes are roasting, heat olive oil in a large skillet over low heat. Sauté onion in hot oil until almost soft, about 5 minutes. Add greens and remaining 1 teaspoon garlic. Sauté until greens are wilted, 5 to 8 minutes.

6. Stage

Divide sautéed greens and onions among serving plates and top with roasted radishes.