Recipe information
Ingredients for - Crispy Air Fryer Chickpeas
How to cook deliciously - Crispy Air Fryer Chickpeas
1. Stage
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
2. Stage
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
3. Stage
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
4. Stage
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
5. Stage
Transfer to a paper towel lined plate and let sit 10 minutes.
