Name: Low Carb Jambalaya
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Butter - 1 tablespoon; Onion, diced - 1 large; Andouille sausage, halved lengthwise and cut into 1/4-inch half-moons - 2; Garlic, finely chopped - 6 cloves; Crushed tomatoes - 1 (14 ounce) can; Green bell peppers, seeded and diced - 3; Zucchinis, diced - 2; Cajun seasoning - 2 tablespoons; Hot sauce, or to taste - 1 teaspoon; Chicken broth - 1 cup; Chicken breast, cooked, cooled, and chopped - 1 pound; Cooked, peeled, and deveined shrimp - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low Carb Jambalaya

1. Olive oil - 1 tablespoon

2. Butter - 1 tablespoon

3. Onion, diced - 1 large

4. Andouille sausage, halved lengthwise and cut into 1/4-inch half-moons - 2

5. Garlic, finely chopped - 6 cloves

6. Crushed tomatoes - 1 (14 ounce) can

7. Green bell peppers, seeded and diced - 3

8. Zucchinis, diced - 2

9. Cajun seasoning - 2 tablespoons

10. Hot sauce, or to taste - 1 teaspoon

11. Chicken broth - 1 cup

12. Chicken breast, cooked, cooled, and chopped - 1 pound

13. Cooked, peeled, and deveined shrimp - 1 pound

How to cook deliciously - Low Carb Jambalaya

1. Stage

Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.

2. Stage

Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.