Name: Chicken, Shrimp, and Pineapple Fried Rice
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Boneless skinless chicken breasts, cubed - ½ pound; Dark soy sauce - 1 tablespoon; Soft brown sugar - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Shaoxing rice wine - 1 tablespoon; Cornstarch, divided - 2 teaspoons; Uncooked shrimp, peeled and deveined - 10; Sesame oil, divided - 2 teaspoons; Fresh pineapple - 1; Garlic, finely chopped - 2 cloves; Carrot, peeled and chopped - 1; Yellow bell pepper, chopped - 1 medium; Red bell pepper, chopped - 1; Cooked rice - 3 cups; Eggs, beaten - 3

Chicken, Shrimp, and Pineapple Fried Rice

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken, Shrimp, and Pineapple Fried Rice

1. Boneless skinless chicken breasts, cubed - ½ pound

2. Dark soy sauce - 1 tablespoon

3. Soft brown sugar - 1 teaspoon

4. Salt and freshly ground black pepper to taste - 1 teaspoon

5. Shaoxing rice wine - 1 tablespoon

6. Cornstarch, divided - 2 teaspoons

7. Uncooked shrimp, peeled and deveined - 10

8. Sesame oil, divided - 2 teaspoons

9. Fresh pineapple - 1

10. Garlic, finely chopped - 2 cloves

11. Carrot, peeled and chopped - 1

12. Yellow bell pepper, chopped - 1 medium

13. Red bell pepper, chopped - 1

14. Cooked rice - 3 cups

15. Eggs, beaten - 3

How to cook deliciously - Chicken, Shrimp, and Pineapple Fried Rice

1. Stage

Combine chicken, soy sauce, brown sugar, salt, Shaoxing rice wine, and 1 teaspoon cornstarch in a bowl. Mix and set aside to marinate for 15 minutes.

2. Stage

Place shrimp in a separate bowl and season with salt, black pepper, and 1 teaspoon sesame oil. Stir in remaining 1 teaspoon cornstarch and set aside for 15 minutes.

3. Stage

Remove 1/4 of the pineapple lengthways, leaving the green leaves intact for presentation, if you like; scoop out the pineapple flesh using a spoon. Chop pineapple flesh into small pieces and set aside. Place hollow pineapple on a baking tray.

4. Stage

Preheat the oven to 350 degrees F (180 degrees C).

5. Stage

Heat remaining 1 teaspoon sesame oil in a wok over high heat. Add garlic, carrots, and bell peppers and cook for 3 to 4 minutes. Stir in chicken and cook until browned, 4 to 5 minutes. Add prawns and cook for 1 to 2 minutes; add cooked rice and pineapple, mixing well to combine. Stir in beaten egg until cooked through.

6. Stage

Spoon fried rice into prepared pineapple shell; bake in the preheated oven until piping hot, about 10 minutes. Bring pineapple to the table and let everyone help themselves!