Name: Hunan-Style Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Honey - 1 tablespoon; Black peppercorns - 1 teaspoon; Salt - ½ teaspoon; Dark soy sauce - 2 tablespoons; Dry sherry - 2 tablespoons; Boneless skinless chicken thighs, cut into chunks - 6; Vegetable oil - 3 tablespoons; Minced fresh ginger root - 1 tablespoon; Minced garlic - 1 tablespoon; Crumbled dried red chile pepper - 1 tablespoon; Green onions, chopped - 4; Hot bean sauce - 1 teaspoon; Rice vinegar - 2 tablespoons; Sesame oil - 1 teaspoon

Ingredients for - Hunan-Style Chicken

1. Honey 1 tablespoon

2. Black peppercorns 1 teaspoon

3. Salt ½ teaspoon

4. Dark soy sauce 2 tablespoons

5. Dry sherry 2 tablespoons

6. Boneless skinless chicken thighs, cut into chunks 6

7. Vegetable oil 3 tablespoons

8. Minced fresh ginger root 1 tablespoon

9. Minced garlic 1 tablespoon

10. Crumbled dried red chile pepper 1 tablespoon

11. Green onions, chopped 4

12. Hot bean sauce 1 teaspoon

13. Rice vinegar 2 tablespoons

14. Sesame oil 1 teaspoon

How to cook deliciously - Hunan-Style Chicken

1 . Stage

Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.

2 . Stage

Heat the oil in a large skillet over medium-high heat.

3 . Stage

Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.

4 . Stage

Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.