Name: Pilaf by shadi beksky
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Yield: 0
Ingredients: Rice - 800 gram; Pork - 800 gram; Carrot - 800 gram; Quince - 250 gram; Fat - 300 gram; Bulb onions - 150 gram; Garlic - 1 head; Salt - taste; Spice - taste

Recipe information

Cooking:

1 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Pilaf by shadi beksky

1. Rice - 800 gram

2. Pork - 800 gram

3. Carrot - 800 gram

4. Quince - 250 gram

5. Fat - 300 gram

6. Bulb onions - 150 gram

7. Garlic - 1 head

8. Salt - taste

9. Spice - taste

How to cook deliciously - Pilaf by shadi beksky

1. Stage

Cut the meat into slices, like a barbecue, onion - rings, carrots cut into strips.

2. Stage

Cut the quinces into cubes and put in warm water, otherwise it will darken.

3. Stage

In a cauldron with a spherical bottom, melt lard, fry onions in it until brown, put pieces of meat and fry until lightly crusted, put carrots, fry together with meat until half cooked, add water to quince, add salt and spices and simmer on slow fire for an hour.

1. Stage. Pilaf by shadi beksky: In a cauldron with a spherical bottom, melt lard, fry onions in it until brown, put pieces of meat and fry until lightly crusted, put carrots, fry together with meat until half cooked, add water to quince, add salt and spices and simmer on slow fire for an hour.

4. Stage

Mix the quince cubes with the washed rice and put in an even layer, pour with the same water in which the quince was soaked, and cook at high boil until the moisture evaporates and the rice swells.

1. Stage. Pilaf by shadi beksky: Mix the quince cubes with the washed rice and put in an even layer, pour with the same water in which the quince was soaked, and cook at high boil until the moisture evaporates and the rice swells.

5. Stage

Put the head of garlic and cover for 25 minutes. When ready, mix the pilaf in Shadi-Bek , put the slide on a dish and serve.

6. Stage

Bon Appetit!!!

7. Stage

Pilaf on shadi bekski with quince is aromatic, tasty, satisfying and has a rich rich taste and aroma. Cooking such a pilaf is not too difficult; it is perfect for the whole family for lunch or dinner. Serve with fresh vegetables, salads or pickles, meat is better to take lamb or pork. You can change the number of vegetables to your liking, also do not forget about spices, because they make the dish rich and rich.