Name: Peppers Roasted with Garlic, Basil, and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil-flavored cooking spray -; Green bell pepper, halved and seeded - 1; Red bell pepper, halved and seeded - 1; Yellow bell pepper, halved and seeded - 1; Cherry tomatoes, halved - 1 pint; Chopped fresh basil - ½ cup; Garlic, thinly sliced - 8 cloves; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Herb vinegar, or to taste - 1 tablespoon

Peppers Roasted with Garlic, Basil, and Tomatoes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peppers Roasted with Garlic, Basil, and Tomatoes

1. Olive oil-flavored cooking spray -

2. Green bell pepper, halved and seeded - 1

3. Red bell pepper, halved and seeded - 1

4. Yellow bell pepper, halved and seeded - 1

5. Cherry tomatoes, halved - 1 pint

6. Chopped fresh basil - ½ cup

7. Garlic, thinly sliced - 8 cloves

8. Salt - 1 teaspoon

9. Freshly ground black pepper - ½ teaspoon

10. Herb vinegar, or to taste - 1 tablespoon

How to cook deliciously - Peppers Roasted with Garlic, Basil, and Tomatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with olive oil-flavored cooking spray.

2. Stage

Place bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together cherry tomatoes, basil, and garlic. Fill each pepper half with a handful of mixture. Season with salt and pepper. Cover the dish with aluminum foil.

3. Stage

Bake for 15 minutes in the preheated oven, then remove the aluminum foil and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.