Ingredients for - The Best Pastry Crust
1.
Sifted all-purpose flour, or more as needed 2 ¼ cups
4.
Chilled water, or more as needed ¼ cup
How to cook deliciously - The Best Pastry Crust
1 . Stage
Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
2 . Stage
Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
3 . Stage
Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.
Recipe information
Cooking:
15 min.
Servings per container:
16
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