Ingredients for - Pickled Cabbage

1. Cabbage, shredded ½ medium head
2. Salt 2 tablespoons
3. White vinegar 2 cups
4. White sugar ¼ cup

How to cook deliciously - Pickled Cabbage

1 . Stage

Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.

2 . Stage

Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.