Pickled Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pickled Cabbage

1. Cabbage, shredded - ½ medium head
2. Salt - 2 tablespoons
3. White vinegar - 2 cups
4. White sugar - ¼ cup

How to cook deliciously - Pickled Cabbage

1. Stage

Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.

2. Stage

Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.