Name: Baked Potato Latkes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Peeled and mashed baked potatoes - 3 cups; Chopped white onion - 1 cup; Minced garlic - 1 tablespoon; Salt - 1 ½ teaspoons; Freshly ground multi-colored peppercorns - 1 teaspoon; All-purpose flour - 5 tablespoons; Eggs, whisked - 2; Extra-virgin olive oil, or as need for frying - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Potato Latkes

1. Peeled and mashed baked potatoes - 3 cups

2. Chopped white onion - 1 cup

3. Minced garlic - 1 tablespoon

4. Salt - 1 ½ teaspoons

5. Freshly ground multi-colored peppercorns - 1 teaspoon

6. All-purpose flour - 5 tablespoons

7. Eggs, whisked - 2

8. Extra-virgin olive oil, or as need for frying - 2 cups

How to cook deliciously - Baked Potato Latkes

1. Stage

Place potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl. Fold the mixture together with a rubber spatula, breaking up any large potato chunks, until ingredients are evenly mixed.

2. Stage

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

3. Stage

Form latke dough into 3-inch diameter balls and flatten into 1-inch thick rounds.

4. Stage

Working in batches, place latkes in hot oil and cook until edges are golden brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.