Ingredients for - October Oatmeal Pumpkin Muffins
1.
No-stick cooking spray
How to cook deliciously - October Oatmeal Pumpkin Muffins
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
2 . Stage
Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into flour mixture until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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