Name: Vegan Protein Pancakes with Apple Syrup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Apple, chopped - 1; Orange juice, or as needed - ¼ cup; Butter - 2 tablespoons; Granular no-calorie sucralose sweetener (such as Splenda®) - 2 tablespoons; Ground allspice - 1 teaspoon; Candied ginger, minced (Optional) - 3 pieces; Granola - ½ cup; Soy milk - ¼ cup; Egg substitute - ¼ cup; Whole wheat flour - ¼ cup; Applesauce - 2 tablespoons; Slivered almonds - 2 tablespoons; Fresh blueberries - 2 tablespoons; Wheat germ - 2 tablespoons; Vanilla extract - 1 tablespoon; Granular sucralose sweetener (such as Splenda®) - 1 tablespoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon

Ingredients for - Vegan Protein Pancakes with Apple Syrup

1. Apple, chopped 1

2. Orange juice, or as needed ¼ cup

3. Butter 2 tablespoons

4. Granular no-calorie sucralose sweetener (such as Splenda®) 2 tablespoons

5. Ground allspice 1 teaspoon

6. Candied ginger, minced (Optional) 3 pieces

7. Granola ½ cup

8. Soy milk ¼ cup

9. Egg substitute ¼ cup

10. Whole wheat flour ¼ cup

11. Applesauce 2 tablespoons

12. Slivered almonds 2 tablespoons

13. Fresh blueberries 2 tablespoons

14. Wheat germ 2 tablespoons

15. Vanilla extract 1 tablespoon

16. Granular sucralose sweetener (such as Splenda®) 1 tablespoon

17. Ground cinnamon 1 teaspoon

18. Baking soda ½ teaspoon

19. Baking powder ½ teaspoon

How to cook deliciously - Vegan Protein Pancakes with Apple Syrup

1 . Stage

Combine apple, orange juice to cover, butter, sucralose, allspice, and candied ginger in a small saucepan and bring to a boil. Reduce heat to simmer and let the syrup cook until pancakes are ready to serve.

2 . Stage

Mix granola, soy milk, egg substitute, flour, applesauce, almonds, blueberries, wheat germ, vanilla extract, sucralose, cinnamon, baking soda, and baking powder together in a bowl to make the batter.

3 . Stage

Heat a nonstick griddle over medium-low heat. Spoon about 1/4 cup of the batter onto the griddle and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer pancake to a plate and cover to keep warm. Repeat with remaining batter. Serve with apple syrup.