Name: Vegetable Pasties
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 3 ½ cups; Whole wheat flour - 1 cup; Salt - 1 teaspoon; Shortening - 1 cup; Ice water - 1 ¼ cups; Olive oil - 2 tablespoons; Onion, thinly sliced - 1; Garlic - 4 cloves; Carrots, thinly sliced - 2; Turnip, peeled and diced - 1; Potatoes, peeled and diced - 2; Mushrooms, chopped - ½ pound; Water - 2 tablespoons; Vegetable bouillon - 1 cube; Dried tarragon - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Eggs, beaten - 1

Ingredients for - Vegetable Pasties

1. All-purpose flour 3 ½ cups

2. Whole wheat flour 1 cup

3. Salt 1 teaspoon

4. Shortening 1 cup

5. Ice water 1 ¼ cups

6. Olive oil 2 tablespoons

7. Onion, thinly sliced 1

8. Garlic 4 cloves

9. Carrots, thinly sliced 2

10. Turnip, peeled and diced 1

11. Potatoes, peeled and diced 2

12. Mushrooms, chopped ½ pound

13. Water 2 tablespoons

14. Vegetable bouillon 1 cube

15. Dried tarragon 1 teaspoon

16. Salt and pepper to taste 1 teaspoon

17. Eggs, beaten 1

How to cook deliciously - Vegetable Pasties

1 . Stage

In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.

2 . Stage

Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C).

4 . Stage

Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.

5 . Stage

Bake in preheated oven for 45 minutes, or until golden brown.