Name: Timballo Spaghetti Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Spaghetti - 1 (16 ounce) package; Marinara sauce - 2 (24 ounce) jars; Cooked chicken breast meat, diced - 3 cups; Onion, diced - 1 large; Package of sliced pepperoni, diced - 1 (7 ounce); Green pepper, diced - 1; Mushroom pieces, drained - 1 (5 ounce) can; Sliced black olives, drained - 1 (3 ounce) can; Shredded mozzarella cheese - 3 cups; Grated Parmesan cheese, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Timballo Spaghetti Casserole

1. Olive oil - 1 tablespoon

2. Spaghetti - 1 (16 ounce) package

3. Marinara sauce - 2 (24 ounce) jars

4. Cooked chicken breast meat, diced - 3 cups

5. Onion, diced - 1 large

6. Package of sliced pepperoni, diced - 1 (7 ounce)

7. Green pepper, diced - 1

8. Mushroom pieces, drained - 1 (5 ounce) can

9. Sliced black olives, drained - 1 (3 ounce) can

10. Shredded mozzarella cheese - 3 cups

11. Grated Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - Timballo Spaghetti Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on the bottom of a cast iron skillet or large baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.

3. Stage

Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast iron skillet. Top with a layer of mozzarella cheese and sprinkle with Parmesan cheese.

4. Stage

Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and cheese topping is lightly browned, about 30 minutes.