Name: Timballo Spaghetti Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Spaghetti - 1 (16 ounce) package; Marinara sauce - 2 (24 ounce) jars; Cooked chicken breast meat, diced - 3 cups; Onion, diced - 1 large; Package of sliced pepperoni, diced - 1 (7 ounce); Green pepper, diced - 1; Mushroom pieces, drained - 1 (5 ounce) can; Sliced black olives, drained - 1 (3 ounce) can; Shredded mozzarella cheese - 3 cups; Grated Parmesan cheese, or to taste - 1 tablespoon

Ingredients for - Timballo Spaghetti Casserole

1. Olive oil 1 tablespoon

2. Spaghetti 1 (16 ounce) package

3. Marinara sauce 2 (24 ounce) jars

4. Cooked chicken breast meat, diced 3 cups

5. Onion, diced 1 large

6. Package of sliced pepperoni, diced 1 (7 ounce)

7. Green pepper, diced 1

8. Mushroom pieces, drained 1 (5 ounce) can

9. Sliced black olives, drained 1 (3 ounce) can

10. Shredded mozzarella cheese 3 cups

11. Grated Parmesan cheese, or to taste 1 tablespoon

How to cook deliciously - Timballo Spaghetti Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on the bottom of a cast iron skillet or large baking dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.

3 . Stage

Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast iron skillet. Top with a layer of mozzarella cheese and sprinkle with Parmesan cheese.

4 . Stage

Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and cheese topping is lightly browned, about 30 minutes.