Name: Linguine with Fresh Sage-Caper Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 ½ teaspoons; Garlic, minced - 2 cloves; Whole peeled tomatoes, with liquid, quartered - 1 (14.4 ounce) can; Drained capers - 2 tablespoons; Bay leaves - 2; Dried thyme leaves - 1 pinch; Thinly sliced fresh sage leaves - 1 ½ teaspoons; Linguine pasta - ½ (8 ounce) package; Salt and pepper to taste - ½ (8 ounce) package

Ingredients for - Linguine with Fresh Sage-Caper Sauce

1. Olive oil 1 ½ teaspoons

2. Garlic, minced 2 cloves

3. Whole peeled tomatoes, with liquid, quartered 1 (14.4 ounce) can

4. Drained capers 2 tablespoons

5. Bay leaves 2

6. Dried thyme leaves 1 pinch

7. Thinly sliced fresh sage leaves 1 ½ teaspoons

8. Linguine pasta ½ (8 ounce) package

9. Salt and pepper to taste ½ (8 ounce) package

How to cook deliciously - Linguine with Fresh Sage-Caper Sauce

1 . Stage

Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.