Recipe information
Ingredients for - Nicole's Grilled Corn Salad
1. Fresh corn, shucked and desilked - 4 ears
2. Sliced English cucumber - 1 cup
How to cook deliciously - Nicole's Grilled Corn Salad
1. Stage
Preheat an outdoor grill for medium-high heat.
2. Stage
Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
3. Stage
Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.
4. Stage
Cover and refrigerate for at least 1 hour before serving.
