Ingredients for - Nicole's Grilled Corn Salad
1.
Fresh corn, shucked and desilked 4 ears
2.
Sliced English cucumber 1 cup
How to cook deliciously - Nicole's Grilled Corn Salad
1 . Stage
Preheat an outdoor grill for medium-high heat.
2 . Stage
Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
3 . Stage
Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.
4 . Stage
Cover and refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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