Ingredients for - SalScilla Farms Sauteed Beet Greens
2.
Beets - scrubbed, peeled, and sliced (Optional) 2 small
5.
Beet greens, roughly chopped 2 bunches
6.
Greek seasoning (such as Cavender's®), or more to taste ⅛ teaspoon
How to cook deliciously - SalScilla Farms Sauteed Beet Greens
1 . Stage
Coat the bottom of a skillet with olive oil and heat over medium heat. Add beets and saute for 2 to 3 minutes. Add bell pepper and saute for 2 to 3 minutes. Stir in garlic and cook until fragrant, about 2 minutes. Mix in beet greens and season with Greek seasoning, salt, and pepper. Cook until beet greens are wilted, about 5 minutes. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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