Ingredients for - Paper Salmon
1.
Salmon fillets or steaks 2 (5 ounce)
How to cook deliciously - Paper Salmon
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
3 . Stage
Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.
Recipe information
Cooking:
10 min.
Servings per container:
2
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