Chocolate cream cake for Ksyushenka
Date icon - Master recipes 22.09.2022
8 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
2 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
7.86
Recipe Icon - Master recipes
Carbohydrates:
2.06
Recipe Icon - Master recipes
Fats:
0.01
Recipe Icon - Master recipes
Squirrels:
0.01
Recipe Icon - Master recipes
Water:
0.03

Ingredients

Cooking

1 . Stage

Mix all the dry ingredients for the biscuit together.

1. Stage. Mix all the dry ingredients for the biscuit together.

2 . Stage

Then pour in the liquid and mix everything until homogeneous.

1. Stage. Then pour in the liquid and mix everything until homogeneous.

3 . Stage

Grease the form with butter and sprinkle with flour or semolina. Preheat the oven to 180C.

1. Stage. Grease the form with butter and sprinkle with flour or semolina. Preheat the oven to 180C.

4 . Stage

Pour the batter into the mold and bake for 40 minutes. Check if it is ready with a matchstick.

1. Stage. Pour the batter into the mold and bake for 40 minutes. Check if it is ready with a matchstick.

5 . Stage

Cool the biscuit and cut it into large cubes.

1. Stage. Cool the biscuit and cut it into large cubes.

6 . Stage

1. Stage.

7 . Stage

Whisk the cream cold, gradually add the powdered sugar.

1. Stage. Whisk the cream cold, gradually add the powdered sugar.

8 . Stage

Then the cream and biscuit again. We pour each layer with grated currants.

1. Stage. Then the cream and biscuit again. We pour each layer with grated currants.

9 . Stage

Finish the layers with cream.

1. Stage. Finish the layers with cream.

10 . Stage

Cover with clingfilm and put a saucer with a small weight on top. Place in the refrigerator to harden for 1 hour.

1. Stage. Cover with clingfilm and put a saucer with a small weight on top. Place in the refrigerator to harden for 1 hour.

11 . Stage

Turn it over on a plate and remove the foil. You can serve the cake, but I garnished it with the rest of the cream.

1. Stage. Turn it over on a plate and remove the foil. You can serve the cake, but I garnished it with the rest of the cream.

12 . Stage

Cut off a piece and enjoy! The cake doesn't keep for long, of course, which is why I make a small batch. If you want to transport it, or hold it longer, it is better to add gelatin to the cream. Bon appetit!

1. Stage. Cut off a piece and enjoy! The cake doesn't keep for long, of course, which is why I make a small batch. If you want to transport it, or hold it longer, it is better to add gelatin to the cream. Bon appetit!