Ingredients for - Homemade Sausage
How to cook deliciously - Homemade Sausage
1. Stage
From the given number of ingredients I get two bars of sausage weighing about 300 grams. We start preparation by cutting the fillet into pieces and put it in the bowl of a blender. Add peeled garlic cloves.
2. Stage
Then we put salt, spices, cream and beat the quail eggs. Instead of quail eggs you can use two chicken whites.
3. Stage
Beat all the ingredients together in a blender until smooth. Open the lid and pour the milk into the minced meat. Close the lid and whisk all the ingredients together again. Stuffing for homemade sausage should have a creamy, homogeneous structure like airy mousse.
4. Stage
Take clingfilm (it took me about 50-60 cm for one sausage) and put some of the stuffing. Wrap the roll, tie the edges tightly and put it in a saucepan. Pour water up to half of it.
5. Stage
Cook on low heat homemade sausage for an hour, if from turkey. If the sausage is chicken, 40 minutes will be enough.
6. Stage
Cool the finished cooked sausage. Remove the foil and you can serve!
