Homemade Sausage

1 . Stage

From the given number of ingredients I get two bars of sausage weighing about 300 grams. We start preparation by cutting the fillet into pieces and put it in the bowl of a blender. Add peeled garlic cloves.

2 . Stage

Then we put salt, spices, cream and beat the quail eggs. Instead of quail eggs you can use two chicken whites.

3 . Stage

Beat all the ingredients together in a blender until smooth. Open the lid and pour the milk into the minced meat. Close the lid and whisk all the ingredients together again. Stuffing for homemade sausage should have a creamy, homogeneous structure like airy mousse.

4 . Stage

Take clingfilm (it took me about 50-60 cm for one sausage) and put some of the stuffing. Wrap the roll, tie the edges tightly and put it in a saucepan. Pour water up to half of it.

5 . Stage

Cook on low heat homemade sausage for an hour, if from turkey. If the sausage is chicken, 40 minutes will be enough.

6 . Stage

Cool the finished cooked sausage. Remove the foil and you can serve!