Name: Grilled Curry Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground coriander - 1 tablespoon; Mild yellow curry powder - 1 ½ teaspoons; Garam masala - 1 teaspoon; Granulated garlic - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Plain yogurt - ¾ cup; Distilled white vinegar - 2 tablespoons; Skinless, boneless chicken breast halves - 2 pounds

Ingredients for - Grilled Curry Chicken Breasts

1. Ground coriander 1 tablespoon

2. Mild yellow curry powder 1 ½ teaspoons

3. Garam masala 1 teaspoon

4. Granulated garlic ½ teaspoon

5. Salt ½ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Plain yogurt ¾ cup

8. Distilled white vinegar 2 tablespoons

9. Skinless, boneless chicken breast halves 2 pounds

How to cook deliciously - Grilled Curry Chicken Breasts

1 . Stage

Mix together coriander, curry powder, garam masala, garlic, salt, and pepper in a glass bowl. Add vinegar and yogurt and mix to combine. Transfer mixture to a large resealable plastic bag. Add chicken breasts to mixture, coat well, cover, and marinate for 8 hours, or overnight, in a refrigerator.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Discard marinade and cook until chicken breast is no longer pink in the center and the juices run clear, about 5 minutes per side. Grill time will depend on thickness of chicken breast. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).