Name: Easy Homemade Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Milk - ⅜ cup; White vinegar - 2 tablespoons; White sugar - ½ cup; Shortening - 2 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Sifted all-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Oil for deep frying - 1 quart; Confectioners' sugar for dusting - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Homemade Doughnuts

1. Milk - ⅜ cup

2. White vinegar - 2 tablespoons

3. White sugar - ½ cup

4. Shortening - 2 tablespoons

5. Egg - 1

6. Vanilla extract - ½ teaspoon

7. Sifted all-purpose flour - 2 cups

8. Baking soda - ½ teaspoon

9. Salt - ¼ teaspoon

10. Oil for deep frying - 1 quart

11. Confectioners' sugar for dusting - ½ cup

How to cook deliciously - Easy Homemade Doughnuts

1. Stage

Stir together milk and vinegar; let stand for a few minutes until thick.

2. Stage

Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended. Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.

3. Stage

Roll dough out on a floured surface to 1/3-inch thickness. Cut into donuts using a donut cutter. Let stand for about 10 minutes.

4. Stage

Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).

5. Stage

Fry donuts in hot oil in batches until golden, turning over once, about 1 to 2 minutes per side. Drain on paper towels.

6. Stage

Dust with confectioners' sugar while they are still warm and serve. My Hot Southern Mess