Name: Easy Homemade Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Milk - ⅜ cup; White vinegar - 2 tablespoons; White sugar - ½ cup; Shortening - 2 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Sifted all-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Oil for deep frying - 1 quart; Confectioners' sugar for dusting - ½ cup

Ingredients for - Easy Homemade Doughnuts

1. Milk ⅜ cup

2. White vinegar 2 tablespoons

3. White sugar ½ cup

4. Shortening 2 tablespoons

5. Egg 1

6. Vanilla extract ½ teaspoon

7. Sifted all-purpose flour 2 cups

8. Baking soda ½ teaspoon

9. Salt ¼ teaspoon

10. Oil for deep frying 1 quart

11. Confectioners' sugar for dusting ½ cup

How to cook deliciously - Easy Homemade Doughnuts

1 . Stage

Stir together milk and vinegar; let stand for a few minutes until thick.

2 . Stage

Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended. Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.

3 . Stage

Roll dough out on a floured surface to 1/3-inch thickness. Cut into donuts using a donut cutter. Let stand for about 10 minutes.

4 . Stage

Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).

5 . Stage

Fry donuts in hot oil in batches until golden, turning over once, about 1 to 2 minutes per side. Drain on paper towels.

6 . Stage

Dust with confectioners' sugar while they are still warm and serve. My Hot Southern Mess