Name: Paella
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Hot Italian sausage, cut into 1 inch pieces - 5 (4 ounce) links; Mild Italian sausage, cut into 1 inch pieces - 5 (4 ounce) links; Raw chicken tenders or strips - 15; Large shrimp - peeled and deveined - 2 pounds; Onion, chopped - 1; Green bell pepper, seeded and cut into strips - 1; Celery, with leaves, finely chopped - 1 large stalk; Garlic, minced (Optional) - 2 cloves; Uncooked long grain rice - 2 cups; Peeled and diced tomatoes, juice reserved - 2 (14.5 ounce) cans; Bay leaves - 2; Salt - 2 teaspoons; Dried oregano - 1 teaspoon; Ground turmeric - ¾ teaspoon; Chicken broth - 3 ½ cups

Ingredients for - Paella

1. Hot Italian sausage, cut into 1 inch pieces 5 (4 ounce) links

2. Mild Italian sausage, cut into 1 inch pieces 5 (4 ounce) links

3. Raw chicken tenders or strips 15

4. Large shrimp - peeled and deveined 2 pounds

5. Onion, chopped 1

6. Green bell pepper, seeded and cut into strips 1

7. Celery, with leaves, finely chopped 1 large stalk

8. Garlic, minced (Optional) 2 cloves

9. Uncooked long grain rice 2 cups

10. Peeled and diced tomatoes, juice reserved 2 (14.5 ounce) cans

11. Bay leaves 2

12. Salt 2 teaspoons

13. Dried oregano 1 teaspoon

14. Ground turmeric ¾ teaspoon

15. Chicken broth 3 ½ cups

How to cook deliciously - Paella

1 . Stage

Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage pieces, and fry chicken strips in sausage drippings until browned. Remove chicken and sauté onions, green pepper, celery, and garlic for 5 minutes or until tender.

2 . Stage

Stir in uncooked rice, tomatoes, bay leaves, salt, oregano, and turmeric. Cook and stir for 1 minute, then mix in reserved tomato juice and chicken broth. Add chicken pieces, cover, and simmer about 20 minutes.

3 . Stage

Add sausage to mixture, and continue to simmer 15 minutes. Stir in the shrimp; cover and cook for 5 to 10 more minutes or until shrimp is cooked through.