Recipe information
Ingredients for - Paella
1. Hot Italian sausage, cut into 1 inch pieces - 5 (4 ounce) links
2. Mild Italian sausage, cut into 1 inch pieces - 5 (4 ounce) links
3. Raw chicken tenders or strips - 15
6. Green bell pepper, seeded and cut into strips - 1
7. Celery, with leaves, finely chopped - 1 large stalk
10. Peeled and diced tomatoes, juice reserved - 2 (14.5 ounce) cans
How to cook deliciously - Paella
1. Stage
Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage pieces, and fry chicken strips in sausage drippings until browned. Remove chicken and sauté onions, green pepper, celery, and garlic for 5 minutes or until tender.
2. Stage
Stir in uncooked rice, tomatoes, bay leaves, salt, oregano, and turmeric. Cook and stir for 1 minute, then mix in reserved tomato juice and chicken broth. Add chicken pieces, cover, and simmer about 20 minutes.
3. Stage
Add sausage to mixture, and continue to simmer 15 minutes. Stir in the shrimp; cover and cook for 5 to 10 more minutes or until shrimp is cooked through.
