Ingredients for - Green Chile Chicken Enchilada Soup
5.
Whole green chiles, drained 1 (27 ounce) can
6.
Rotisserie chicken, boned and shredded 1 (3 pound)
How to cook deliciously - Green Chile Chicken Enchilada Soup
1 . Stage
Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.
2 . Stage
Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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