Green Chile Chicken Enchilada Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Green Chile Chicken Enchilada Soup

1. Chicken broth - 1 (32 ounce) container
2. Green enchilada sauce - 1 (28 ounce) can
3. Condensed cream of chicken soup - 1 (10.5 ounce) can
4. Sour cream - ¼ cup
5. Whole green chiles, drained - 1 (27 ounce) can
6. Rotisserie chicken, boned and shredded - 1 (3 pound)
7. Shredded Cheddar-Monterey Jack cheese blend - 2 cups

How to cook deliciously - Green Chile Chicken Enchilada Soup

1. Stage

Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.

2. Stage

Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.

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