Curd dessert Duet

1. Stage

Divide the cottage cheese into two parts. Put one part of the cottage cheese in the blender bowl, add the strawberries, half the sugar and 1 tbsp of sour cream. Whisk until smooth. If the cottage cheese is too dry and is not fluffy, you can add some more sour cream. Taste the dessert for sugar and add more if necessary.

2. Stage

Whip the second part of the cottage cheese in a blender with the remaining half of the sugar, cocoa and 2 tablespoons of sour cream.

3. Stage

I have peanut butter cookies, large and oblong. I had enough 20 pieces for 5 layers. You need to divide 400 g of cookies into 5 equal parts. Take one part of the cookie and soak it in boiled milk. Place the first layer of cookies on the foil.

4. Stage

Then cover with half of the strawberry or chocolate cream.

5. Stage

Then put a layer of cookies soaked in milk again.

6. Stage

And again a layer of cream.

7. Stage

Lay out in this way 5 layers of cookies and 4 layers of cream.

8. Stage

Wrap in foil and place in the refrigerator for 2 hours.

9. Stage

Cover the frozen dessert with icing or chocolate and decorate to your liking. And put it back in the fridge to harden the glaze. It is better to leave the dessert in the fridge for at least 4 hours.

10. Stage

For the glaze I took 2 tbsp of sour cream and 50 g of chocolate, 2 tsp of sugar and 1 tsp of cocoa. I mixed everything in a water bath until homogeneous and covered the dessert with this glaze. Then I sprinkled the top with crumbled cookies.