Ingredients for - Pepperoni Casserole

1. Uncooked rotini pasta 1 (16 ounce) package
2. Ground Italian sausage 1 pound
3. Pasta sauce 1 (16 ounce) jar
4. Cottage cheese 2 (12 ounce) containers
5. Sliced black olives 1 (2.25 ounce) can
6. Shredded mozzarella cheese 12 ounces
7. Sliced pepperoni 2 (3 ounce) packages

How to cook deliciously - Pepperoni Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3 . Stage

In a skillet over medium heat, cook the sausage until evenly brown.

4 . Stage

In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

5 . Stage

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.