Name: Pepperoni Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Uncooked rotini pasta - 1 (16 ounce) package; Ground Italian sausage - 1 pound; Pasta sauce - 1 (16 ounce) jar; Cottage cheese - 2 (12 ounce) containers; Sliced black olives - 1 (2.25 ounce) can; Shredded mozzarella cheese - 12 ounces; Sliced pepperoni - 2 (3 ounce) packages

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Casserole

1. Uncooked rotini pasta - 1 (16 ounce) package

2. Ground Italian sausage - 1 pound

3. Pasta sauce - 1 (16 ounce) jar

4. Cottage cheese - 2 (12 ounce) containers

5. Sliced black olives - 1 (2.25 ounce) can

6. Shredded mozzarella cheese - 12 ounces

7. Sliced pepperoni - 2 (3 ounce) packages

How to cook deliciously - Pepperoni Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3. Stage

In a skillet over medium heat, cook the sausage until evenly brown.

4. Stage

In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

5. Stage

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.