Name: Turkey Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Shredded Cheddar-Monterey Jack cheese blend - 2 cups; Red enchilada sauce - 1 (19 ounce) can; Onion, chopped - 1 medium; Sliced black olives - 1 (2 ounce) can; Oil, divided, or more as needed - 1 tablespoon; Corn tortillas - 24 (6 inch); Cooked turkey, chopped - 4 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Enchiladas

1. Shredded Cheddar-Monterey Jack cheese blend - 2 cups

2. Red enchilada sauce - 1 (19 ounce) can

3. Onion, chopped - 1 medium

4. Sliced black olives - 1 (2 ounce) can

5. Oil, divided, or more as needed - 1 tablespoon

6. Corn tortillas - 24 (6 inch)

7. Cooked turkey, chopped - 4 cups

How to cook deliciously - Turkey Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.

2. Stage

Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.

3. Stage

Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey amd some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.

4. Stage

Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.

5. Stage

Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.

6. Stage

Bake in the preheated oven until cheese is melted, about 20 minutes.