Avocado Mac 'n' Cheese
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Avocado Mac 'n' Cheese

1. Vegetable oil - 1 tablespoon
2. Onion, chopped - ⅓
3. Fully cooked luncheon meat (such as SPAM®), diced - ½ (12 ounce) can
4. Macaroni and Parmesan cheese mix - 6 ounces
5. Butter, or more to taste - 1 tablespoon
6. Heavy cream, or more to taste - 1 tablespoon
7. Avocado, diced - 1
8. Tomato, diced - 1

How to cook deliciously - Avocado Mac 'n' Cheese

1. Stage

Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

3. Stage

Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.