Ingredients for - Liver pate with caramelized onions
How to cook deliciously - Liver pate with caramelized onions
1 . Stage
Peel the onions and cut them into strips. For this purpose it is convenient to use the chopper of the food processor.
2 . Stage
Pour 2 tablespoons of vegetable oil in a hot frying pan, put the onion, fry until transparent over medium heat, add sugar.
3 . Stage
Add sherry (half the amount), the juice of half an orange and some grated zest.
4 . Stage
Braise the onions over medium heat, stirring occasionally, for about 15 minutes until lightly caramelized.
5 . Stage
Next, remove the onion from the pan. Wash the liver, remove the membranes, dry it and cut it into small cubes. Pour oil on a hot frying pan, put the liver.
6 . Stage
Roast the liver until crispy, pour the juice of half an orange and the remaining sherry. Grate some zest. Stir.
7 . Stage
Braise the liver for 15 minutes over medium heat, add salt and freshly ground pepper mixture to taste, stir.
8 . Stage
In the bowl of a combine put the cooled stewed liver, onion, cold butter, pour the cream.
9 . Stage
Beat until smooth and creamy.
10 . Stage
Ready pate put in a convenient container, cover with foil or lid, as it quickly gets stale, put in the refrigerator.
11 . Stage
When serving, spread the pâté on bread, I usually use black bread. To serve, sprinkle with freshly ground pepper mixture and grated orange zest. Happy New Year!!!