Ingredients for - Hot Italian Sausage
How to cook deliciously - Hot Italian Sausage
1 . Stage
Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.
2 . Stage
Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.
3 . Stage
Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.
Recipe information
Cooking:
30 min.
Servings per container:
80
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