Recipe information
Ingredients for - Hot Italian Sausage
How to cook deliciously - Hot Italian Sausage
1. Stage
Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.
2. Stage
Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.
3. Stage
Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.
