Blueberry Banana Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
15
Recipe Icon - Master recipes
Source:

Ingredients for - Blueberry Banana Bread

1. All-purpose flour - 2 cups
2. Baking soda - 1 teaspoon
3. Salt - ½ teaspoon
4. White sugar - 1 cup
5. Butter, softened - ½ cup
6. Eggs - 2 large
7. Vanilla extract - 2 teaspoons
8. Ripe bananas, mashed - 2
9. Fresh blueberries - 1 cup

How to cook deliciously - Blueberry Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

2. Stage

Mix flour, baking soda, and salt together in a medium bowl.

3. Stage

Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.