Ingredients for - Kalach Snowflake

1. Flour 420 gram
2. Sugar 100 gram
3. Dry yeast 1.5 Tsp
4. Semolina 25 gram
5. Butter 100 gram
6. Milk 250 Ml
7. Salt 1 pinch
8. Chicken egg 1 PC.
9. Vanilla taste
10. Raisins 2 handfuls

How to cook deliciously - Kalach Snowflake

1 . Stage

Mix the milk and semolina. Boil the porridge while stirring. Leave it to cool. Add quick yeast and sugar to the warm porridge. Stir it.

1. Stage. Kalach Snowflake: Mix the milk and semolina. Boil the porridge while stirring. Leave it to cool. Add quick yeast and sugar to the warm porridge. Stir it.

2 . Stage

Add the soft butter, salt, vanilla and egg. Stir to combine.

1. Stage. Kalach Snowflake: Add the soft butter, salt, vanilla and egg. Stir to combine.

3 . Stage

Soak the raisins in hot water for 20 minutes. Then dry them. Add flour and raisins in batches to the liquid ingredients and knead a non-sticky dough. Place in a bowl, cover with a towel and leave to rise for 1 hour.

1. Stage. Kalach Snowflake: Soak the raisins in hot water for 20 minutes. Then dry them. Add flour and raisins in batches to the liquid ingredients and knead a non-sticky dough. Place in a bowl, cover with a towel and leave to rise for 1 hour.

4 . Stage

Knead the dough and divide it into two parts.

1. Stage. Kalach Snowflake: Knead the dough and divide it into two parts.

5 . Stage

Roll out each piece of dough into a circle. It should be about 2 cm thick. Place on parchment.

1. Stage. Kalach Snowflake: Roll out each piece of dough into a circle. It should be about 2 cm thick. Place on parchment.

6 . Stage

Cut into segments, not cutting to the end in the middle of the circle.

1. Stage. Kalach Snowflake: Cut into segments, not cutting to the end in the middle of the circle.

7 . Stage

Make incisions in each segment.

1. Stage. Kalach Snowflake: Make incisions in each segment.

8 . Stage

Turn the ends around their axis through the notches once. Leave to rise in the heat for 20 minutes.

1. Stage. Kalach Snowflake: Turn the ends around their axis through the notches once. Leave to rise in the heat for 20 minutes.

9 . Stage

Brush with egg, bake until lightly browned, 25 minutes.

1. Stage. Kalach Snowflake: Brush with egg, bake until lightly browned, 25 minutes.