Ingredients for - Kalach Snowflake
How to cook deliciously - Kalach Snowflake
1 . Stage
Mix the milk and semolina. Boil the porridge while stirring. Leave it to cool. Add quick yeast and sugar to the warm porridge. Stir it.
2 . Stage
Add the soft butter, salt, vanilla and egg. Stir to combine.
3 . Stage
Soak the raisins in hot water for 20 minutes. Then dry them. Add flour and raisins in batches to the liquid ingredients and knead a non-sticky dough. Place in a bowl, cover with a towel and leave to rise for 1 hour.
4 . Stage
Knead the dough and divide it into two parts.
5 . Stage
Roll out each piece of dough into a circle. It should be about 2 cm thick. Place on parchment.
6 . Stage
Cut into segments, not cutting to the end in the middle of the circle.
7 . Stage
Make incisions in each segment.
8 . Stage
Turn the ends around their axis through the notches once. Leave to rise in the heat for 20 minutes.
9 . Stage
Brush with egg, bake until lightly browned, 25 minutes.