Name: Chicken, Cheese, and Biscuits
Yield: 4
Ingredients: Margarine - 1 tablespoon; All-purpose flour, divided - 3 tablespoons; Ground mustard - ½ teaspoon; Rubbed sage - ¼ teaspoon; Milk - 1 ½ cups; Chicken bouillon - 2 cubes; Ground white pepper - 1 pinch; Shredded Cheddar cheese - 2 ounces; Cooked, diced chicken breast - 1 cup; Fresh mushrooms, sliced - 1 cup; Chopped fresh green beans - 1 cup; Refrigerated biscuit dough - 1 (10 ounce) can

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Ingredients for - Chicken, Cheese, and Biscuits

1. Margarine - 1 tablespoon

2. All-purpose flour, divided - 3 tablespoons

3. Ground mustard - ½ teaspoon

4. Rubbed sage - ¼ teaspoon

5. Milk - 1 ½ cups

6. Chicken bouillon - 2 cubes

7. Ground white pepper - 1 pinch

8. Shredded Cheddar cheese - 2 ounces

9. Cooked, diced chicken breast - 1 cup

10. Fresh mushrooms, sliced - 1 cup

11. Chopped fresh green beans - 1 cup

12. Refrigerated biscuit dough - 1 (10 ounce) can

How to cook deliciously - Chicken, Cheese, and Biscuits

1. Stage

In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.

2. Stage

Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.

3. Stage

Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.

4. Stage

Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.

5. Stage

Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.