Name: Chicken, Cheese, and Biscuits
Yield: 4
Ingredients: Margarine - 1 tablespoon; All-purpose flour, divided - 3 tablespoons; Ground mustard - ½ teaspoon; Rubbed sage - ¼ teaspoon; Milk - 1 ½ cups; Chicken bouillon - 2 cubes; Ground white pepper - 1 pinch; Shredded Cheddar cheese - 2 ounces; Cooked, diced chicken breast - 1 cup; Fresh mushrooms, sliced - 1 cup; Chopped fresh green beans - 1 cup; Refrigerated biscuit dough - 1 (10 ounce) can

Ingredients for - Chicken, Cheese, and Biscuits

1. Margarine 1 tablespoon

2. All-purpose flour, divided 3 tablespoons

3. Ground mustard ½ teaspoon

4. Rubbed sage ¼ teaspoon

5. Milk 1 ½ cups

6. Chicken bouillon 2 cubes

7. Ground white pepper 1 pinch

8. Shredded Cheddar cheese 2 ounces

9. Cooked, diced chicken breast 1 cup

10. Fresh mushrooms, sliced 1 cup

11. Chopped fresh green beans 1 cup

12. Refrigerated biscuit dough 1 (10 ounce) can

How to cook deliciously - Chicken, Cheese, and Biscuits

1 . Stage

In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.

2 . Stage

Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.

3 . Stage

Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.

4 . Stage

Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.

5 . Stage

Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.