Onion Beef Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Onion Beef Gravy

1. Cooking spray -
2. Minced garlic - 1 teaspoon
3. Water - 3 cups
4. Dry onion soup mix - 1 (1 ounce) package
5. Beef base (such as Better than Bouillon®) - 1 teaspoon
6. Milk - ¼ cup
7. All-purpose flour - 3 tablespoons
8. Ground black pepper to taste - 3 tablespoons

How to cook deliciously - Onion Beef Gravy

1. Stage

Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.

2. Stage

Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.