Name: Pineapple Pound Cake
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: Shortening - ½ cup; Butter - 1 cup; White sugar - 1 ¾ cups; Eggs - 6; Sifted all-purpose flour - 3 cups; Baking powder - 1 teaspoon; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Crushed pineapple with juice - ¾ cup; Butter - ¼ cup; Confectioners' sugar - 1 ½ cups; Crushed pineapple, drained - 1 cup

Ingredients for - Pineapple Pound Cake

1. Shortening ½ cup

2. Butter 1 cup

3. White sugar 1 ¾ cups

4. Eggs 6

5. Sifted all-purpose flour 3 cups

6. Baking powder 1 teaspoon

7. Milk ¼ cup

8. Vanilla extract 1 teaspoon

9. Crushed pineapple with juice ¾ cup

10. Butter ¼ cup

11. Confectioners' sugar 1 ½ cups

12. Crushed pineapple, drained 1 cup

How to cook deliciously - Pineapple Pound Cake

1 . Stage

Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.

2 . Stage

In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.

3 . Stage

Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.

4 . Stage

To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.