Name: Pineapple Pound Cake
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: Shortening - ½ cup; Butter - 1 cup; White sugar - 1 ¾ cups; Eggs - 6; Sifted all-purpose flour - 3 cups; Baking powder - 1 teaspoon; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Crushed pineapple with juice - ¾ cup; Butter - ¼ cup; Confectioners' sugar - 1 ½ cups; Crushed pineapple, drained - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Pound Cake

1. Shortening - ½ cup

2. Butter - 1 cup

3. White sugar - 1 ¾ cups

4. Eggs - 6

5. Sifted all-purpose flour - 3 cups

6. Baking powder - 1 teaspoon

7. Milk - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Crushed pineapple with juice - ¾ cup

10. Butter - ¼ cup

11. Confectioners' sugar - 1 ½ cups

12. Crushed pineapple, drained - 1 cup

How to cook deliciously - Pineapple Pound Cake

1. Stage

Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.

2. Stage

In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.

3. Stage

Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.

4. Stage

To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.