Ingredients for - Pineapple Pound Cake

1. Shortening ½ cup
2. Butter 1 cup
3. White sugar 1 ¾ cups
4. Eggs 6
5. Sifted all-purpose flour 3 cups
6. Baking powder 1 teaspoon
7. Milk ¼ cup
8. Vanilla extract 1 teaspoon
9. Crushed pineapple with juice ¾ cup
10. Butter ¼ cup
11. Confectioners' sugar 1 ½ cups
12. Crushed pineapple, drained 1 cup

How to cook deliciously - Pineapple Pound Cake

1 . Stage

Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.

2 . Stage

In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.

3 . Stage

Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.

4 . Stage

To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.