Creamy Cream Cheese Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Creamy Cream Cheese Frosting

1. Cream cheese - 1 (3 ounce) package
2. Confectioners' sugar - 1 ¾ cups
3. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Creamy Cream Cheese Frosting

1. Stage

In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.

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