Ingredients for - No-Bake Pumpkin Cheesecake Pie
2.
Cream cheese (at room temperature) 8 ¾ ounces
3.
Frozen whipped topping, thawed and divided 2 cups
5.
Prepared shortbread pie crust 1 (9 inch)
How to cook deliciously - No-Bake Pumpkin Cheesecake Pie
1 . Stage
Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
2 . Stage
Refrigerate pie until the filling is set, 4 to 6 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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