No-Bake Pumpkin Cheesecake Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - No-Bake Pumpkin Cheesecake Pie

1. Pumpkin pie filling - 10 ounces
2. Cream cheese (at room temperature) - 8 ¾ ounces
3. Frozen whipped topping, thawed and divided - 2 cups
4. Confectioners' sugar - 1 cup
5. Prepared shortbread pie crust - 1 (9 inch)

How to cook deliciously - No-Bake Pumpkin Cheesecake Pie

1. Stage

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.

2. Stage

Refrigerate pie until the filling is set, 4 to 6 hours.