Name: Romance Bars
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: All-purpose flour - 1 cup; Butter, melted - ½ cup; White sugar - 1 tablespoon; Brown sugar - 1 cup; All-purpose flour - 2 tablespoons; Baking powder - 1 teaspoon; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; Chopped walnuts - ⅔ cup; Flaked coconut - 1 cup; Chopped maraschino cherries - ½ cup; Butter, softened - 3 tablespoons; Confectioners' sugar - 1 cup; Boiling water - 1 tablespoon; Milk - 1 tablespoon; Almond extract - ½ teaspoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Romance Bars

1. All-purpose flour - 1 cup

2. Butter, melted - ½ cup

3. White sugar - 1 tablespoon

4. Brown sugar - 1 cup

5. All-purpose flour - 2 tablespoons

6. Baking powder - 1 teaspoon

7. Eggs, beaten - 2

8. Vanilla extract - 1 teaspoon

9. Chopped walnuts - ⅔ cup

10. Flaked coconut - 1 cup

11. Chopped maraschino cherries - ½ cup

12. Butter, softened - 3 tablespoons

13. Confectioners' sugar - 1 cup

14. Boiling water - 1 tablespoon

15. Milk - 1 tablespoon

16. Almond extract - ½ teaspoon

17. Vanilla extract - ½ teaspoon

How to cook deliciously - Romance Bars

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). In a medium bowl, mix together 1 cup flour and 1 tablespoon white sugar. Stir in melted butter. Spread thinly over the bottom of a 9x13 inch pan.

2. Stage

Bake for 20 minutes in the preheated oven, or until firm. In a medium bowl, stir together the brown sugar , 2 tablespoons flour, and baking powder. Mix in the eggs and 1 teaspoon vanilla until well blended. Stir in the walnuts, coconut and maraschino cherries. Pour the mixture over the prepared crust.

3. Stage

Bake for 20 to 25 minutes in the preheated oven, until the top is light brown. Cool completely before frosting. To make the frosting, mix together 3 tablespoons butter and confectioners' sugar. Beat in water, milk, almond extract and vanilla extract until smooth. Spread over cooled bars. Let stand until firm, then slice into squares.