Name: Creamy Swiss Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - ¼ cup; Skinless, boneless chicken breast halves - 4; Swiss cheese - 4 slices; Sliced mushrooms (Optional) - 1 (4 ounce) can; Uncooked egg noodles - 1 (10 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Swiss Chicken Casserole

1. Condensed cream of chicken soup - 1 (10.75 ounce) can

2. Milk - ¼ cup

3. Skinless, boneless chicken breast halves - 4

4. Swiss cheese - 4 slices

5. Sliced mushrooms (Optional) - 1 (4 ounce) can

6. Uncooked egg noodles - 1 (10 ounce) package

How to cook deliciously - Creamy Swiss Chicken Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

2. Stage

In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.

3. Stage

Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.

4. Stage

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.