Name: Creamy Swiss Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - ¼ cup; Skinless, boneless chicken breast halves - 4; Swiss cheese - 4 slices; Sliced mushrooms (Optional) - 1 (4 ounce) can; Uncooked egg noodles - 1 (10 ounce) package

Ingredients for - Creamy Swiss Chicken Casserole

1. Condensed cream of chicken soup 1 (10.75 ounce) can

2. Milk ¼ cup

3. Skinless, boneless chicken breast halves 4

4. Swiss cheese 4 slices

5. Sliced mushrooms (Optional) 1 (4 ounce) can

6. Uncooked egg noodles 1 (10 ounce) package

How to cook deliciously - Creamy Swiss Chicken Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

2 . Stage

In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.

3 . Stage

Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.

4 . Stage

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.