Ingredients for - Sea Foam Salad
1.
Pear halves 2 (15 ounce) cans
How to cook deliciously - Sea Foam Salad
1 . Stage
In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
2 . Stage
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
3 . Stage
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
4 . Stage
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Recipe information
Cooking:
10 min.
Servings per container:
6
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