Sea Foam Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sea Foam Salad

1. Pear halves - 2 (15 ounce) cans
2. Lime flavored Jell-O® mix - 1 (3 ounce) package
3. Cream cheese, softened - 1 (8 ounce) package
4. Milk - 2 tablespoons
5. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Sea Foam Salad

1. Stage

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

2. Stage

In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

3. Stage

In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.

4. Stage

Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate