Ingredients for - Mom's Traditional Creamed Onions
2.
Pearl onions, peeled 1 cup
How to cook deliciously - Mom's Traditional Creamed Onions
1 . Stage
Pour water into a medium pot and bring to a boil; add onions and cook until tender. Drain in a colander, reserving cooking liquid; set onions aside.
2 . Stage
Melt butter in a saucepan over medium heat; whisk in flour to make a paste. Stir milk into reserved cooking water; add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Season with salt and pepper; stir in onions and transfer to a serving dish.
Recipe information
Cooking:
20 min.
Servings per container:
6
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