Name: Best Lemon Sheet Cake with Lemon Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unsalted butter - 1 tablespoon; Unsalted butter - 1 ¾ cups; White sugar - 2 cups; Vanilla sugar - 2 teaspoons; Eggs - 6 large; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Lemons, zested - 2; Confectioners' sugar - 1 ¾ cups; Lemon juice - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Lemon Sheet Cake with Lemon Glaze

1. Unsalted butter - 1 tablespoon

2. Unsalted butter - 1 ¾ cups

3. White sugar - 2 cups

4. Vanilla sugar - 2 teaspoons

5. Eggs - 6 large

6. All-purpose flour - 3 cups

7. Baking powder - 1 tablespoon

8. Lemons, zested - 2

9. Confectioners' sugar - 1 ¾ cups

10. Lemon juice - ¼ cup

How to cook deliciously - Best Lemon Sheet Cake with Lemon Glaze

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.

2. Stage

Combine butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.

3. Stage

Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.

4. Stage

Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.

5. Stage

Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.