Name: Best Lemon Sheet Cake with Lemon Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unsalted butter - 1 tablespoon; Unsalted butter - 1 ¾ cups; White sugar - 2 cups; Vanilla sugar - 2 teaspoons; Eggs - 6 large; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Lemons, zested - 2; Confectioners' sugar - 1 ¾ cups; Lemon juice - ¼ cup

Ingredients for - Best Lemon Sheet Cake with Lemon Glaze

1. Unsalted butter 1 tablespoon

2. Unsalted butter 1 ¾ cups

3. White sugar 2 cups

4. Vanilla sugar 2 teaspoons

5. Eggs 6 large

6. All-purpose flour 3 cups

7. Baking powder 1 tablespoon

8. Lemons, zested 2

9. Confectioners' sugar 1 ¾ cups

10. Lemon juice ¼ cup

How to cook deliciously - Best Lemon Sheet Cake with Lemon Glaze

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.

2 . Stage

Combine butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.

3 . Stage

Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.

4 . Stage

Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.

5 . Stage

Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.