Name: Carrot-Apple Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Old-fashioned oats - ½ cup; Brown sugar - ¼ cup; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Low-fat vanilla Greek yogurt - 1 cup; Buttermilk - ⅓ cup; Vegetable oil - ¼ cup; Egg, lightly beaten - 1 large; Vanilla extract - 1 teaspoon; Peeled and grated apple - ¾ cup; Peeled and grated carrots - ¾ cup; Chopped walnuts, lightly toasted - ⅓ cup

Ingredients for - Carrot-Apple Muffins

1. All-purpose flour 1 ½ cups

2. Old-fashioned oats ½ cup

3. Brown sugar ¼ cup

4. Baking powder 1 ½ teaspoons

5. Ground cinnamon 1 ½ teaspoons

6. Baking soda ½ teaspoon

7. Salt ¼ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Low-fat vanilla Greek yogurt 1 cup

10. Buttermilk ⅓ cup

11. Vegetable oil ¼ cup

12. Egg, lightly beaten 1 large

13. Vanilla extract 1 teaspoon

14. Peeled and grated apple ¾ cup

15. Peeled and grated carrots ¾ cup

16. Chopped walnuts, lightly toasted ⅓ cup

How to cook deliciously - Carrot-Apple Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears. Stir together apple, carrot, and walnuts in a separate bowl; gently fold into the batter. Divide batter evenly among the muffin cups.

3 . Stage

Bake muffins in the preheated oven until golden brown or a toothpick inserted in the center comes out clean, 17 to 19 minutes.

4 . Stage

Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.