Crackle Top Molasses Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Crackle Top Molasses Cookies

1. Vegetable oil - ⅔ cup
2. White sugar - 1 cup
3. Egg - 1
4. Molasses - ¼ cup
5. All-purpose flour - 2 cups
6. Baking soda - 2 teaspoons
7. Ground cinnamon - 1 teaspoon
8. Ground ginger - 1 teaspoon
9. Ground cloves - ½ teaspoon
10. White sugar - ⅓ cup

How to cook deliciously - Crackle Top Molasses Cookies

1. Stage

Preheat the oven to 350 degrees F (180 degrees C).

2. Stage

Mix oil and 1 cup sugar in a large bowl. Add egg; beat well. Stir in molasses, 2 cups flour, baking soda, cinnamon, ginger, and cloves. Add more flour to make a firm dough if needed.

3. Stage

Shape dough into 1 1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet.

4. Stage

Bake in the preheated oven until tops crack, 12 to 14 minutes. Remove cookies from the baking sheet and cool on a rack.

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