Ingredients for - Meat pudding with sautéed eggplant
How to cook deliciously - Meat pudding with sautéed eggplant
1. Stage
1. Cut the meat into pieces and put it in a bowl.
2. Stage
2. Chop the peeled onion and garlic. Heat a frying pan with vegetable oil (or butter) and fry the vegetables until golden.
3. Stage
3. Add the vegetables to the meat. Preheat the oven to 180 ° C.
4. Stage
4. Separate the eggs into whites and yolks. Add the yolks, spicy herbs, salt and pepper to the bowl and stir.
5. Stage
5. Put the meat mixture into the bowl of a blender and grind until smooth. Or pass it through a meat grinder.
6. Stage
6. Beat the whites with a pinch of salt until soft peaks.
7. Stage
7. Put 1 tbsp of whipped egg white in the mince and mix gently.
8. Stage
8. Grease the baking dish with vegetable oil (or butter) and sprinkle with breadcrumbs.
9. Stage
9. Place the minced meat in the form.
10. Stage
10. Spread sautéed eggplant evenly on top. Use the back of a large spoon to make three deep strips. The vegetable juice from the sauté will penetrate the meat pudding and soak it up. Sprinkle breadcrumbs (1-2 tbsp.) on top.
11. Stage
11. Cover the pudding with foil (not tightly) and put the mold in the oven for 40 minutes. Then remove the foil, sprinkle with grated cheese, garnish with cherry tomatoes and place in the oven for 1-2 minutes until the cheese melts.
12. Stage
12 Cut the slightly cooled pudding into pieces, sprinkle with herbs and serve. Bon appetit!
