Easy Rhubarb Crumble
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
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Ingredients for - Easy Rhubarb Crumble

1. Chopped rhubarb, or more to taste - 4 cups
2. White sugar - 1 cup
3. All-purpose flour - 2 tablespoons
4. Eggs - 2 large
5. All-purpose flour - ½ cup
6. Brown sugar - ½ cup
7. Rolled oats - ¼ cup
8. Baking powder - 1 teaspoon
9. Salt - ½ teaspoon
10. Unsalted butter, softened - 6 tablespoons

How to cook deliciously - Easy Rhubarb Crumble

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.

2. Stage

Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.

3. Stage

Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.

4. Stage

Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

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