Ingredients for - Easy Rhubarb Crumble
1.
Chopped rhubarb, or more to taste 4 cups
How to cook deliciously - Easy Rhubarb Crumble
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
2 . Stage
Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
3 . Stage
Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
4 . Stage
Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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