Ingredients for - Easy Rhubarb Crumble

1. Chopped rhubarb, or more to taste 4 cups
2. White sugar 1 cup
3. All-purpose flour 2 tablespoons
4. Eggs 2 large
5. All-purpose flour ½ cup
6. Brown sugar ½ cup
7. Rolled oats ¼ cup
8. Baking powder 1 teaspoon
9. Salt ½ teaspoon
10. Unsalted butter, softened 6 tablespoons

How to cook deliciously - Easy Rhubarb Crumble

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.

2 . Stage

Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.

3 . Stage

Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.

4 . Stage

Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.