Ingredients for - Rhubarb Collins
4.
Lemon-flavored seltzer water 1 (12 fluid ounce) can
How to cook deliciously - Rhubarb Collins
1 . Stage
Muddle rhubarb and brown sugar in a mixing glass until crushed.
2 . Stage
Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Recipe information
Cooking:
10 min.
Servings per container:
2
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